Must-Try Street Food in Vijayawada

Here's a taste of what you can expect:

If you're a fan of spicy food, Chicken 65 is a must-try. This fiery dish features succulent chicken pieces marinated with curry leaves and dried Kashmiri chillies, offering a distinct South Indian twist. You'll find it at numerous local eateries and Chinese food stalls across Vijayawada. It's a popular starter at everything from casual pubs to upscale restaurants.

Known as Tamarind Rice in other parts, Pulihora is a local favorite in Vijayawada. This tangy and flavorful rice dish, seasoned with tamarind and garnished with fried onions, is a staple in many city restaurants. It's an authentic taste of Andhra Pradesh's culinary tradition.

Dosas are a beloved South Indian treat, and rava dosa stands out. Made with semolina, this crispy dosa is typically served with sambar and coconut chutney. Vijayawada's South Indian restaurants and food carts serve some of the best rava dosas, making it a delightful breakfast or snack choice.

Bajji Mirchi is the way to go for those who love spicy snacks. These batter-fried chillies are a popular street food in Vijayawada, offering a hot and spicy kick that locals can't get enough of.

A traditional post-meal snack, Killi or paan is chewed for its refreshing taste and digestive benefits. This mouth freshener is a local speciality made with betel leaves, spices, and sugar. You'll find Killi at various paan shops around Vijayawada, and it's often offered as a complimentary treat at some restaurants.

Coffee lovers, rejoice! Vijayawada's filter coffee is a frothy, aromatic treat that stands apart from your usual brew. Vendors serve it in steel cups at markets and busy corners. Don't forget to pick up some coffee powder to take home!

If you have a sweet tooth, Boorelu is a must-try. This dessert, made from rice flour and stuffed with jaggery, is a festive favourite but can also be found in Vijayawada's sweet shops throughout the year. It's the perfect way to balance out the city's spicy cuisine.

Pakodas are deep-fried, batter-coated treats that come in various flavors. These crispy snacks are available at eateries and street vendors throughout Vijayawada, from chicken to potatoes, onions, corn, and spinach. They're perfect with a hot cup of tea or as a pre-dinner appetizer.

Idli is a staple South Indian dish that's both healthy and satisfying. Vijayawada is known for its authentic idlis- soft, steamed rice cakes served with chutneys and sambar. Ask for some spicy "podi" powder to sprinkle on top for extra zest.

Whether made from mutton or chicken, Tikkas are a popular non-vegetarian street food in Vijayawada. Marinated in flavourful spices and cooked over a fire, these juicy, tender pieces of meat are usually served with raw onions, mint chutney, and rotis.

Exploring Vijayawada's street food scene is not just about tasting delicious dishes but diving into the city's cultural and culinary heritage. Each street food item tells a story and reflects the local flavours and traditions. Whether you're a local or a visitor, these mouthwatering experiences will surely leave a lasting impression. So, the next time you're in Vijayawada, indulge in these tasty treats and truly experience the city's essence.