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Anakapalle is a historic town located in the Visakhapatnam district of Andhra Pradesh. Known as the “Jaggery Hub of Andhra”, it has long been famous for its high-quality bellam (jaggery) market. While it's quickly modernising, Anakapalle still holds its small-town charm and cultural vibrancy, with close access to mellow beaches, temples, and green hills. Its strategic location near Visakhapatnam makes it a growing commercial zone near Visakhapatnam.

• Nookalamma Temple: Just 5 km from Anakapalle, this temple is dedicated to Goddess Nookalamma and is one of the region’s most revered shrines. It sees huge crowds especially during festivals and Amavasya days.

• Kondakarla Ava Lake: One of the largest freshwater lakes in the area, Kondakarla Ava is about 15 km from Anakapalle. It’s ideal for birdwatching, paddle boating, and relaxing in nature.

• Anakapalle Bellam Market: This market is iconic across Andhra Pradesh for its quality jaggery, drawing traders and sweet lovers alike. A great place to experience the town’s commercial buzz and grab some fresh local produce.

• Bojjanna Konda: Just a short drive from Anakapalle, Bojjannakonda is a historic Buddhist site dating back to the 3rd–4th century. The hill features ancient rock-cut caves, stupas, and carvings, offering a glimpse into Andhra’s Buddhist heritage.

Visit Sri Nookambika Ammavari Temple: Visit the revered Sri Nookambika Ammavari Temple, located just outside Anakapalle town. This powerful shrine draws thousands of devotees, especially during Amavasya and festivals, for blessings and rituals.

Explore Bojjannakonda and Lingalakonda: Visit these ancient Buddhist hill sites just outside Anakapalle, featuring rock-cut caves, stupas, and peaceful views. A must-see for history buffs and nature lovers alike.

• Natukodi Pulusu: A spicy country chicken curry, slow-cooked with tamarind and native spices. Often served with hot white rice or ragi sangati, it's a favorite in local homes and messes.
• Mirchi Bajji: An iconic street snack in Anakapalle. Long green chillies are battered and fried, stuffed with tangy onions, masala, and lemon, it's all crunchy, spicy, and addictive!
• Bellam Undalu: Anakapalle is known for its jaggery (bellam), and you’ll find sweets like bellam undalu (jaggery balls with sesame or groundnuts), a local sweet you shouldn’t miss.